TAQUERIA LOS CUATES

Born from the trompo.

At Los Cuates, we believe Al Pastor isn't just meat—it's an art form. Our pork is marinated for 24 hours in a secret blend of achiote and chiles, then stacked slowly on the trompo. We slice it only when it reaches that perfect char, serving it with pineapple and fire-roasted salsas. This is San Antonio street flavor, elevated.